Schools and
universities
DO YOU WORK IN INSTITUTIONAL CATERING IN A SCHOOL OR UNIVERSITY ENVIRONMENT?
Preparing student meals is about promoting healthy, sustainable eating habits that appeal to students while offering variety and a balanced nutritional profile.
To satisfy your regulatory requirements (such as the French EGalim law and GEM-RCN recommendations), budget constraints, and food education goals, what you need is reliable, easy-to-prepare, traceable solutions made using French ingredients. Products that make meal prep easier and allow you to offer more plant-based options, with a view to diversifying protein sources.
INTACT Food Service has been created to meet these needs, offering innovative and sustainable plant-based products designed to help make institutional catering greener.
Products designed to reduce the environmental impact of what we eat
- Low-carbon meal options
- Sustainable and organic certifications
- Reduced water use
- Reduced food waste
More informations
Low-carbon meal options
Our products allow you to develop low-carbon meal options, in line with the long-term targets set by the French Agency for Ecological Transition (ADEME): < 500 g CO²eq. per main course portion.
CO² equivalent required to produce 1 kg:
Sustainable and organic certifications
Compliant with French environmental laws: EGalim Law, Climate and Resilience Law.
Reduced water use
Helping you achieve your industry’s water efficiency goals.
Reduced food waste
Portionable dry products, for zero waste.
- Variety of textures
- Process stability
- Neutral profile for a wide variety of uses
- Versatility
- Quick and easily standardized preparation
- Long shelf life at room temperature
More informations
Variety of textures
Allowing you to adapt your recipes to people of all ages.
Process stability
Our products retain their texture throughout cooking and cooling, freeze and reheat well, and can be used in Cook & Chill processes.
Neutral profile and a wide variety of uses
Making our products a great substitute for or addition to animal proteins in a range of dishes (such as hashes or Bolognaise sauce).
Versatility
Water content can be adjusted according to the type of dish and texture desired.
Quick and easily standardized preparation
Ready to use in meal prep, saving time in Cook & Serve contexts, ensuring easy incorporation into your dishes (whether for immediate service or advance prep), and reducing the risk of under- or overcooking.
Long shelf life at room temperature
Reducing logistical costs, simplifying storage (dry product), and meeting the needs of satellite kitchens or smaller facilities.
High-quality, balanced nutritional profile.
- Protein-rich
- Fiber-rich
- Allergen-free
- Free from saturated fat
- Low in sodium
- Protein/Fat ratio ≥ 1
More informations
Protein-rich
Fiber-rich
Allergen-free
No declarable allergens.
Gluten-free
Soy-free
Lactose-free
Free from saturated fat
Good for heart health.
Low in sodium
Helps reduce salt intake (too much salt increases the risk of heart disease).
Protein/Fat ratio ≥ 1
GEM-RCN | Nutritional recommendations for protein dishes
| Portion size | Recommended protein portion (meat) | INTACT Food Service protein portion | |
|---|---|---|---|
| Preschoolers | 180 g | 50 g | 22 g |
| Primary school students | 250 g | 70 g | 30 g |
| Teenagers | 250 to 300 g | 100 to 120 g | 43 to 52 g |
| Adults | 250 to 300 g | 100 to 120 g | 43 to 52 g |
Local supply chain, aligned with foodservice requirements:
- Saves time and helps reduce costs
- Simplifies shelf-life management
- Allows the optimization of the number of references
- Ensures food and supply security
More informations
Saves time and helps reduce costs
Ready-to-use products; optimized portion costs.
Simplifies stock management
Dry products help reduce food waste by allowing you to prepare only the required quantities.
Allows the optimization of the number of references
Product range designed to work in multiple types of dish.
Ensures food and supply security
We control our entire production chain, from seed to end-product. Quality control and traceability across the entire chain.
Products designed to meet the expectations of the institutional and commercial catering sectors:
- Compliant with French EGalim Law
- Compliant with French Climate and Resilience Law
- Compliant with French Equality and Citizenship Law
- Aligned with French GEM-RCN recommendations
- Supporting INCO compliance
More informations
Compliant with French EGalim Law
Promoting sustainable purchasing and protein diversification.
Compliant with French Climate and Resilience Law
Promoting vegetarian meals and carbon-footprint monitoring, and prioritizing local, low-impact products.
Compliant with French Equality and Citizenship Law
Promoting equal access to meals for all children (including those with allergies or other dietary requirements) and facilitating reasonable meal adaptations, as per public sector requirements.
Supporting INCO compliance
Simplified ingredients list for clearer allergen labeling.
- Variety of textures
- Process stability
- Neutral profile for a wide variety of uses
- Versatility
- Quick and easily standardized preparation
- Long shelf life at room temperature
More informations
Variety of textures
Allowing you to adapt your recipes to people of all ages.
Process stability
Our products retain their texture throughout cooking and cooling, freeze and reheat well, and can be used in Cook & Chill processes.
Neutral profile and a wide variety of uses
Making our products a great substitute for or addition to animal proteins in a range of dishes (such as hashes or Bolognaise sauce).
Versatility
Water content can be adjusted according to the type of dish and texture desired.
Quick and easily standardized preparation
Ready to use in meal prep, saving time in Cook & Serve contexts, ensuring easy incorporation into your dishes (whether for immediate service or advance prep), and reducing the risk of under- or overcooking.
Long shelf life at room temperature
Reducing logistical costs, simplifying storage (dry product), and meeting the needs of satellite kitchens or smaller facilities.
Products designed to reduce the environmental impact of what we eat
- Low-carbon meal options
- Sustainable and organic certifications
- Reduced water use
- Reduced food waste
More informations
Low-carbon meal options
Our products allow you to develop low-carbon meal options, in line with the long-term targets set by the French Agency for Ecological Transition (ADEME): < 500 g CO²eq. per main course portion.
CO² equivalent required to produce 1 kg:
Sustainable and organic certifications
Compliant with French environmental laws: EGalim Law, Climate and Resilience Law.
Reduced water use
Helping you achieve your industry’s water efficiency goals.
Reduced food waste
Portionable dry products, for zero waste.
High-quality, balanced nutritional profile.
- Protein-rich
- Fiber-rich
- Allergen-free
- Free from saturated fat
- Low in sodium
- Protein/Fat ratio ≥ 1
More informations
Protein-rich
Fiber-rich
Allergen-free
No declarable allergens.
Gluten-free
Soy-free
Lactose-free
Free from saturated fat
Good for heart health.
Low in sodium
Helps reduce salt intake (too much salt increases the risk of heart disease).
Protein/Fat ratio ≥ 1
GEM-RCN | Nutritional recommendations for protein dishes
| Portion size | Recommended protein portion (meat) | INTACT Food Service protein portion | |
|---|---|---|---|
| Preschoolers | 180 g | 50 g | 22 g |
| Primary school students | 250 g | 70 g | 30 g |
| Teenagers | 250 to 300 g | 100 to 120 g | 43 to 52 g |
| Adults | 250 to 300 g | 100 to 120 g | 43 to 52 g |
Local supply chain, aligned with foodservice requirements:
- Saves time and helps reduce costs
- Simplifies shelf-life management
- Allows the optimization of the number of references
- Ensures food and supply security
More informations
Saves time and helps reduce costs
Ready-to-use products; optimized portion costs.
Simplifies stock management
Dry products help reduce food waste by allowing you to prepare only the required quantities.
Allows the optimization of the number of references
Product range designed to work in multiple types of dish.
Ensures food and supply security
We control our entire production chain, from seed to end-product. Quality control and traceability across the entire chain.
Products designed to meet the expectations of the institutional and commercial catering sectors:
- Compliant with French EGalim Law
- Compliant with French Climate and Resilience Law
- Compliant with French Equality and Citizenship Law
- Aligned with French GEM-RCN recommendations
- Supporting INCO compliance
More informations
Compliant with French EGalim Law
Promoting sustainable purchasing and protein diversification.
Compliant with French Climate and Resilience Law
Promoting vegetarian meals and carbon-footprint monitoring, and prioritizing local, low-impact products.
Compliant with French Equality and Citizenship Law
Promoting equal access to meals for all children (including those with allergies or other dietary requirements) and facilitating reasonable meal adaptations, as per public sector requirements.
Supporting INCO compliance
Simplified ingredients list for clearer allergen labeling.
High-quality, balanced nutritional profile.
- Protein-rich
- Fiber-rich
- Allergen-free
- Free from saturated fat
- Low in sodium
- Protein/Fat ratio ≥ 1
More informations
Protein-rich
Fiber-rich
Allergen-free
No declarable allergens.
Gluten-free
Soy-free
Lactose-free
Free from saturated fat
Good for heart health.
Low in sodium
Helps reduce salt intake (too much salt increases the risk of heart disease).
Protein/Fat ratio ≥ 1
GEM-RCN | Nutritional recommendations for protein dishes
| Portion size | Recommended protein portion (meat) | INTACT Food Service protein portion | |
|---|---|---|---|
| Preschoolers | 180 g | 50 g | 22 g |
| Primary school students | 250 g | 70 g | 30 g |
| Teenagers | 250 to 300 g | 100 to 120 g | 43 to 52 g |
| Adults | 250 to 300 g | 100 to 120 g | 43 to 52 g |
Products designed to reduce the environmental impact of what we eat
- Low-carbon meal options
- Sustainable and organic certifications
- Reduced water use
- Reduced food waste
More informations
Low-carbon meal options
Our products allow you to develop low-carbon meal options, in line with the long-term targets set by the French Agency for Ecological Transition (ADEME): < 500 g CO²eq. per main course portion.
CO² equivalent required to produce 1 kg:
Sustainable and organic certifications
Compliant with French environmental laws: EGalim Law, Climate and Resilience Law.
Reduced water use
Helping you achieve your industry’s water efficiency goals.
Reduced food waste
Portionable dry products, for zero waste.
- Variety of textures
- Process stability
- Neutral profile for a wide variety of uses
- Versatility
- Quick and easily standardized preparation
- Long shelf life at room temperature
More informations
Variety of textures
Allowing you to adapt your recipes to people of all ages.
Process stability
Our products retain their texture throughout cooking and cooling, freeze and reheat well, and can be used in Cook & Chill processes.
Neutral profile and a wide variety of uses
Making our products a great substitute for or addition to animal proteins in a range of dishes (such as hashes or Bolognaise sauce).
Versatility
Water content can be adjusted according to the type of dish and texture desired.
Quick and easily standardized preparation
Ready to use in meal prep, saving time in Cook & Serve contexts, ensuring easy incorporation into your dishes (whether for immediate service or advance prep), and reducing the risk of under- or overcooking.
Long shelf life at room temperature
Reducing logistical costs, simplifying storage (dry product), and meeting the needs of satellite kitchens or smaller facilities.
Local supply chain, aligned with foodservice requirements:
- Saves time and helps reduce costs
- Simplifies shelf-life management
- Allows the optimization of the number of references
- Ensures food and supply security
More informations
Saves time and helps reduce costs
Ready-to-use products; optimized portion costs.
Simplifies stock management
Dry products help reduce food waste by allowing you to prepare only the required quantities.
Allows the optimization of the number of references
Product range designed to work in multiple types of dish.
Ensures food and supply security
We control our entire production chain, from seed to end-product. Quality control and traceability across the entire chain.
Products designed to meet the expectations of the institutional and commercial catering sectors:
- Compliant with French EGalim Law
- Compliant with French Climate and Resilience Law
- Compliant with French Equality and Citizenship Law
- Aligned with French GEM-RCN recommendations
- Supporting INCO compliance
More informations
Compliant with French EGalim Law
Promoting sustainable purchasing and protein diversification.
Compliant with French Climate and Resilience Law
Promoting vegetarian meals and carbon-footprint monitoring, and prioritizing local, low-impact products.
Compliant with French Equality and Citizenship Law
Promoting equal access to meals for all children (including those with allergies or other dietary requirements) and facilitating reasonable meal adaptations, as per public sector requirements.
Supporting INCO compliance
Simplified ingredients list for clearer allergen labeling.
Local supply chain, aligned with foodservice requirements:
- Saves time and helps reduce costs
- Simplifies shelf-life management
- Allows the optimization of the number of references
- Ensures food and supply security
More informations
Saves time and helps reduce costs
Ready-to-use products; optimized portion costs.
Simplifies stock management
Dry products help reduce food waste by allowing you to prepare only the required quantities.
Allows the optimization of the number of references
Product range designed to work in multiple types of dish.
Ensures food and supply security
We control our entire production chain, from seed to end-product. Quality control and traceability across the entire chain.
Products designed to reduce the environmental impact of what we eat
- Low-carbon meal options
- Sustainable and organic certifications
- Reduced water use
- Reduced food waste
More informations
Low-carbon meal options
Our products allow you to develop low-carbon meal options, in line with the long-term targets set by the French Agency for Ecological Transition (ADEME): < 500 g CO²eq. per main course portion.
CO² equivalent required to produce 1 kg:
Sustainable and organic certifications
Compliant with French environmental laws: EGalim Law, Climate and Resilience Law.
Reduced water use
Helping you achieve your industry’s water efficiency goals.
Reduced food waste
Portionable dry products, for zero waste.
- Variety of textures
- Process stability
- Neutral profile for a wide variety of uses
- Versatility
- Quick and easily standardized preparation
- Long shelf life at room temperature
More informations
Variety of textures
Allowing you to adapt your recipes to people of all ages.
Process stability
Our products retain their texture throughout cooking and cooling, freeze and reheat well, and can be used in Cook & Chill processes.
Neutral profile and a wide variety of uses
Making our products a great substitute for or addition to animal proteins in a range of dishes (such as hashes or Bolognaise sauce).
Versatility
Water content can be adjusted according to the type of dish and texture desired.
Quick and easily standardized preparation
Ready to use in meal prep, saving time in Cook & Serve contexts, ensuring easy incorporation into your dishes (whether for immediate service or advance prep), and reducing the risk of under- or overcooking.
Long shelf life at room temperature
Reducing logistical costs, simplifying storage (dry product), and meeting the needs of satellite kitchens or smaller facilities.
High-quality, balanced nutritional profile.
- Protein-rich
- Fiber-rich
- Allergen-free
- Free from saturated fat
- Low in sodium
- Protein/Fat ratio ≥ 1
More informations
Protein-rich
Fiber-rich
Allergen-free
No declarable allergens.
Gluten-free
Soy-free
Lactose-free
Free from saturated fat
Good for heart health.
Low in sodium
Helps reduce salt intake (too much salt increases the risk of heart disease).
Protein/Fat ratio ≥ 1
GEM-RCN | Nutritional recommendations for protein dishes
| Portion size | Recommended protein portion (meat) | INTACT Food Service protein portion | |
|---|---|---|---|
| Preschoolers | 180 g | 50 g | 22 g |
| Primary school students | 250 g | 70 g | 30 g |
| Teenagers | 250 to 300 g | 100 to 120 g | 43 to 52 g |
| Adults | 250 to 300 g | 100 to 120 g | 43 to 52 g |
Products designed to meet the expectations of the institutional and commercial catering sectors:
- Compliant with French EGalim Law
- Compliant with French Climate and Resilience Law
- Compliant with French Equality and Citizenship Law
- Aligned with French GEM-RCN recommendations
- Supporting INCO compliance
More informations
Compliant with French EGalim Law
Promoting sustainable purchasing and protein diversification.
Compliant with French Climate and Resilience Law
Promoting vegetarian meals and carbon-footprint monitoring, and prioritizing local, low-impact products.
Compliant with French Equality and Citizenship Law
Promoting equal access to meals for all children (including those with allergies or other dietary requirements) and facilitating reasonable meal adaptations, as per public sector requirements.
Supporting INCO compliance
Simplified ingredients list for clearer allergen labeling.
Products designed to reduce the environmental impact of what we eat
- Low-carbon meal options
- Sustainable and organic certifications
- Reduced water use
- Reduced food waste
More informations
Low-carbon meal options
Our products allow you to develop low-carbon meal options, in line with the long-term targets set by the French Agency for Ecological Transition (ADEME): < 500 g CO²eq. per main course portion.
CO² equivalent required to produce 1 kg:
Sustainable and organic certifications
Compliant with French environmental laws: EGalim Law, Climate and Resilience Law.
Reduced water use
Helping you achieve your industry’s water efficiency goals.
Reduced food waste
Portionable dry products, for zero waste.
Products designed to meet the expectations of the institutional and commercial catering sectors:
- Compliant with French EGalim Law
- Compliant with French Climate and Resilience Law
- Compliant with French Equality and Citizenship Law
- Aligned with French GEM-RCN recommendations
- Supporting INCO compliance
More informations
Compliant with French EGalim Law
Promoting sustainable purchasing and protein diversification.
Compliant with French Climate and Resilience Law
Promoting vegetarian meals and carbon-footprint monitoring, and prioritizing local, low-impact products.
Compliant with French Equality and Citizenship Law
Promoting equal access to meals for all children (including those with allergies or other dietary requirements) and facilitating reasonable meal adaptations, as per public sector requirements.
Supporting INCO compliance
Simplified ingredients list for clearer allergen labeling.
- Variety of textures
- Process stability
- Neutral profile for a wide variety of uses
- Versatility
- Quick and easily standardized preparation
- Long shelf life at room temperature
More informations
Variety of textures
Allowing you to adapt your recipes to people of all ages.
Process stability
Our products retain their texture throughout cooking and cooling, freeze and reheat well, and can be used in Cook & Chill processes.
Neutral profile and a wide variety of uses
Making our products a great substitute for or addition to animal proteins in a range of dishes (such as hashes or Bolognaise sauce).
Versatility
Water content can be adjusted according to the type of dish and texture desired.
Quick and easily standardized preparation
Ready to use in meal prep, saving time in Cook & Serve contexts, ensuring easy incorporation into your dishes (whether for immediate service or advance prep), and reducing the risk of under- or overcooking.
Long shelf life at room temperature
Reducing logistical costs, simplifying storage (dry product), and meeting the needs of satellite kitchens or smaller facilities.
High-quality, balanced nutritional profile.
- Protein-rich
- Fiber-rich
- Allergen-free
- Free from saturated fat
- Low in sodium
- Protein/Fat ratio ≥ 1
More informations
Protein-rich
Fiber-rich
Allergen-free
No declarable allergens.
Gluten-free
Soy-free
Lactose-free
Free from saturated fat
Good for heart health.
Low in sodium
Helps reduce salt intake (too much salt increases the risk of heart disease).
Protein/Fat ratio ≥ 1
GEM-RCN | Nutritional recommendations for protein dishes
| Portion size | Recommended protein portion (meat) | INTACT Food Service protein portion | |
|---|---|---|---|
| Preschoolers | 180 g | 50 g | 22 g |
| Primary school students | 250 g | 70 g | 30 g |
| Teenagers | 250 to 300 g | 100 to 120 g | 43 to 52 g |
| Adults | 250 to 300 g | 100 to 120 g | 43 to 52 g |
Local supply chain, aligned with foodservice requirements:
- Saves time and helps reduce costs
- Simplifies shelf-life management
- Allows the optimization of the number of references
- Ensures food and supply security
More informations
Saves time and helps reduce costs
Ready-to-use products; optimized portion costs.
Simplifies stock management
Dry products help reduce food waste by allowing you to prepare only the required quantities.
Allows the optimization of the number of references
Product range designed to work in multiple types of dish.
Ensures food and supply security
We control our entire production chain, from seed to end-product. Quality control and traceability across the entire chain.
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